The growing interest of consumers in self-care and wellness has given organic agriculture a push, in which farming methods create benefits to the environment. The demand for dietary supplements for one, has been steadily increasing for years. To which a market-driven organic agriculture, supplies the natural ingredients needed by supplement manufacturers.
Apparently, consumers now have a strong influence over organic production, as many are taking supplements as a strategy for combatting chronic diseases and for attaining ideal health and long term wellness.
What is Organic Agriculture and How Does It Benefit the Environment?
While there are more elaborate definitions of organic agriculture, they all boil down to methods that focus on ecosystem management instead of relying on external synthetic inputs like pesticides, fertilizers, genetically modified seeds, veterinary drugs, preservatives and additives that could alter the natural properties of agricultural products. Through site-specific management practices, organic agriculture promotes long-term soil fertility, water quality and cleaner air.
As opposed to modern farming methods, organic agriculture makes a proactive approach to preventing soil and water issues, instead of applying treatment only after problems like soil degradation, pests and crop diseases have already emerged.
Organic Agriculture Promotes Long-Term Sustainability of Soil – Improvements in soil formation and structure to create a more stable system is vital to organic agriculture. Crop rotations, cover crops, inter-cropping, organic fertilizers, minimal tillage and symbiotic associations, not only prevent soil degradation and erosion. Such practices also increase the retentive abilities of soil in storing nutrients that will be absorbed by crops.
Non-Use of Chemical-Based Products Reduces Risks of Water Pollution and/or Contamination – Since the use of chemical-based pesticides and synthetic fertilizers are not organic agricultural practices, farm water runoffs do not carry harmful ingredients that could pollute groundwater and nearby bodies of water.
Cleaner Air Through Reduced Use of Non-Renewable Energy to Produce and Transport Agrochemical Products – Inasmuch as organic agriculture reduces the demand for agrochemical products, it in turn decreases the use of fossil-fueled equipment related to their production, delivery and application.
Organic Agriculture Thrives Amidst a Constantly Growing Market for Dietary Supplements
Consumers in many countries across the globe have been using mineral and vitamin supplements as an alternative to getting nutrients and other health benefits from food sources. The trend is still growing since the 70s, even though the medical community recommends that getting nutrients from natural foods is still the best strategy.
Obesity being one of the major health problems in the U.S. has been pushing the demand for weight loss supplements to greater levels. Those that have been proven effective by users are with formulations that combine several nutrients that work toward improving metabolism, and at the same time abating the desire for food. Other organic extracts added to formulations control sugar levels, prevent cells from storing more fat, as well as increase body energy to use in physical activities.
Full review and buyer guide found at this website RiverFrontTimes.com, provides comprehensive information about the ingredients that make the most popular brands of weight loss supplements that act efficiently as fat burners. Take note of the ingredients included as composition, such as metabolites, minerals, vitamins, amino acids, enzymes and other botanicals, hormones and hormone analogs, which are substances extracted from organically grown agriproducts.