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Food & Agriculture
Sustainable Agriculture: Selected Bibliography by Andrew Lorand
A baker's dozen recommended books on the history, science, and
practice of sustainable agriculture.
History
- Farming and Crops in Human Affairs, Solbrig & Solbrig, Island Press. 1994
- Farmers of Forty Centuries, F.H. King, St. Martins Press. 1911
- The Rights of Nature, R. F. Nash, U of Wisc. Press, 1989
Science
- Agroecology: The Scientific Basis of Alternative Agriculture, Altieri,
Food Products Press. 1987 (Professor at UC Berkeley)
- Agroecology: Ecological Processes in Sustainable Agriculture, Gleissman,
Sleeping Bear Press.1998 (Professor at UC Santa Cruz)
- Sustainable Agriculture in Temperate Zones. Francis et al, Wiley & Sons.
1990 (23 Scientists from Universities, Government and NGO's from across America)
- Proceedings 13th International IFOAM Scientific Conference, Alfoedli et
al. Hochschulverlag ETH Zurich. 2000. (Over 500 Poster, Lecture and Written
Presentations. 1800 participants from 85 countries.)
Practice
- Culture and Horticulture, A Philosophy of Gardening, Storl, BD Literature. 1979
- Organically Grown Food, A Consumer's Guide,Carlat, Wood Publishing. 1990
- Introduction to Permaculture, Mollision, Slay, Tagari. 1991/1994
- Eco-Farm, Walters, Fenzau, Acres USA. 1996
- Bio-dynamic Farming Practice, Sattler, Wistinghausen. Ulmer. 1989
- Bringing a Garden to Life, Williams, Bantam Books. 1998
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